How to open a coconut
Required:
A kid (or a kid at heart)
A coconut
A hammer
A screwdriver
A mason jor of other glass
A kitchen knife or clean paint scraper
An oven
Directions
1. Find a kid
2. Give the kid one coconut, a hammer, and a screwdriver
3. Punch holes in the eyes of the coconut (find the soft ones) with the hammer and screwdriver
4. Drain coconut water into a mason jar
5. Heat coconut in oven for 15 minutes at 350 degress
6. Remove coconut from oven and drop on concrete a few times
7. Rinse the meat under cool water for about half a minute (this cools the meat but not the shell)
8. Slide a kitchen knife or a clean paint scraper between the meat and the shell, the meat will 'almost' pop off
Enjoy the coconut water over ice and nibble on the meat. If you are feeling brave dehydrate the meat and make coconut butter.
Caveats
Trust me on using the oven, it is so much easier. The coconut expands when heated and the cool water contracts the coconut meat making it easier to remove from the shell
